Stuffed Vine Leaves
Rolling up vine wraps is a tricky task but the result is always worth it! Enjoy the vine leaves from a master chef. Fry chopped onion. Add the minced
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- vine leaves
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- how to make vine leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- beef - 4.5 oz (130 g)
- butter - 1 1/3 tbsp (20 g)
- onions - 1 head
- rice - 2 1/3 tsp (12 g)
- eggs - 1
- yogurt - 2 2/3 tbsp (40 g)
- flour - 1 tbsp
- vine leaves
- parsley
- salt
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