Halloween Ghost Brownies (Vegan)
Celebrate the spooky season with these vegan Halloween ghost brownies. They're easy, delicious, and pretty cute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Offset spatula
- Fine-mesh sieve
- Toothpick
- Baking pan
- Mixing bowl
- Whisk
- Pot
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 120 g aquafaba (aka liquid from a tin of chickpeas)
- 160 g granulated sugar
- 120 g light brown sugar
- 1/2 tbsp vanilla extract
- 113 g salted vegan butter
- 140 g vegan dark chocolate (or more vegan choc chips)
- 46 g Dutch process cocoa
- 160 g all purpose flour
- 1/2 tsp salt
- 100 g vegan chocolate chips
- 9 big vegan marshmallows
- 200 g vegan white chocolate
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