Halloween Ghost Brownies
Crisco delivers a moist, dense brownie base that is perfect for these adorable ghostly toppings. Whip up a crowd-pleaser with this Halloween Ghost Brownies recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- ½ C. Crisco® All-Vegetable Shortening, melted and cooled
- 6 Tbsp. cocoa powder
- 1 C. granulated sugar
- 2 eggs
- 1 ½ Tbsp. milk
- 1 ½ tsp. Spice Islands® Pure Vanilla Extract
- ½ C. all-purpose flour
- ¼ tsp. Clabber Girl® Baking Powder
- ½ tsp. coarse salt
- ¾ C. peanut butter or butterscotch chips, optional
- 9 regular sized marshmallows
- 1 C. white chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- Black writing gel
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