New England Seafood Chowder | Wild Foods with Kevin Chap on PBS
No return home to New England would be complete without a proper chowder. Rich, buttery, and deeply comforting, this version celebrates the incredible seafood t
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Cooking tools:
- Stockpot
- Pepper mill
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- Butter
- Flour
- Celery
- Potatoes
- Littleneck clams
- Mussels
- Lobster meat
- Sea scallops
- Fresh herbs
- Salt
- pepper
- Cream or milk
- Onion
- Garlic (optional)
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