New England Clam Chowder | Savory
No need to drive to the coast to sample authentic, creamy chowdah. This one is chock-full of potatoes and clams, as well as irresistible bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 slices thick-cut bacon
- 1 lb red potatoes
- 2 (8 oz) containers diced celery and onions
- 5 tbsp all-purpose flour
- 1 qt low-sodium chicken broth
- 2 (8 oz) bottles clam juice
- 1 (16 oz) container chopped fresh sea clams
- 1 cup half & half or cream
- 3 tbsp finely chopped parsley
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