Thin crust pizzas with Italienne sausage and Boursin | Olymel
Flavorful thin crust pizzas topped with spicy Italian sausage, Boursin cheese, and crunchy vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 1 package (450g) Olymel Spicy Italian Sausages
- 1 container (245 g) Boursin Cuisine Garlic & Fine Herbs
- 2 12-in, thin pizza crust dough
- ½ red onion, finely diced
- 1 red/green bell pepper, finely diced
- 15 ml (1 tbsp.) olive oil
- 125 ml store-bought pizza tomato sauce
- 200 g Mozzarella cheese, grated
- 2 tbsp. fresh basil, chopped (optional)
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