Potatoes Stuffed with Mild Italian Sausage and Boursin | Olymel
Stuffed potatoes with mild Italian sausage and Boursin, perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 1/2 package Olymel Mild Italian European Sausages
- 1 container (245 g) Boursin Cuisine Shallot & Chive
- 4 large long potatoes, baked in conventional or microwave oven
- Freshly ground salt and pepper, to taste
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