Miso Aubergine with Sesame Noodles | Rebel Recipes
This one’s a proper ode to the humble aubergine – roasted until golden and sticky in a bold miso glaze, then layered over silky sesame noodles with tamari, lime and just enough bite. It’s...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 large Aubergine
- 2 tbsp White miso paste
- 3 tbsp Maple syrup
- 3 tbsp Tamari
- Soy sauce
- 1 tbsp Rice vinegar
- Lime juice
- 2 tbsp Toasted sesame oil
- 1 clove Garlic
- 1/2 tsp Ginger
- 1 pinch Chilli flakes
- Water
- 150 g Soba noodles
- Udon noodles
- Rice noodles
- 4 tbsp Tahini
- 2 tsp Maple syrup
- 3 tbsp Toasted sesame oil
- 1/2 Lime
- Chilli flakes
- 50 ml Water
- 2 Spring onions
- 1 tbsp Toasted sesame seeds
- 1 handful Fresh coriander
- Thai basil
- Chilli oil
- Crushed peanuts
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