Miso Aubergine with Sesame | Lucy Bee Shop Recipes
Try this flavourful miso aubergine as a snack or simple and delicious side dish with your favourite meal.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Skillet
- Pastry brush
- Spoon
- Whisk
- Tongs
- Serving platter
Ingredients
- 1 garlic clove, minced
- 3 tbsp. miso paste
- ½ lime juiced
- 2 tbsp. tamari
- ½ tbsp. sesame oil
- 2 tsp. white rice vinegar
- 1 tbsp. water
- 1 red chilli (1/2 for the sauce, ½ for serving)
- 1 aubergine
- 1 tbsp. Lucy Bee Coconut Oil
- 2 spring onions, sliced
- A pinch of sesame seeds, optional
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