No-Churn Mango Ice Cream With Sesame-Peanut Brittle

No-Churn Mango Ice Cream With Sesame-Peanut Brittle

www.tastetoronto.com

If you are savvy enough of an ice cream maker to have your own churning ice cream machine, then kudos to you! However, the average home cook will m...

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • no-churn mango ice cream with sesame-peanut brittle
View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

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Cooking tools:

  • Food processor
  • Blender
  • Mixing bowl
  • Stand mixer
  • Handheld electric mixer
  • Freezer proof container
  • Pot
  • Pastry brush
  • Candy thermometer
  • Baking sheet
  • Parchment paper
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove
  • Freezer
  • Ice cream scoop
  • Plastic wrap
  • Skillet
  • Spoon

Ingredients

  • 3 cups 35% whipping cream
  • 4 medium sized mangos, ripened (such as Alphonso or Ataulfo variety)
  • 1 cup sweetened condensed milk
  • 3 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup toasted unsalted peanuts, roughly chopped
  • 4 tablespoons corn syrup
  • 1 tablespoon toasted white sesame seeds
  • 1 tablespoon toasted black sesame seeds
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon baking soda
  • Pinch of kosher salt

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