No-Churn Mango Ice Cream With Sesame-Peanut Brittle | TasteToronto

Ingredients

• 3 cups 35% whipping cream
• 4 medium sized mangos, ripened (such as Alphonso or Ataulfo variety)
• 1 cup sweetened condensed milk
• 3 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup toasted unsalted peanuts, roughly chopped
• 4 tablespoons corn syrup
• 1 tablespoon toasted white sesame seeds
• 1 tablespoon toasted black sesame seeds
• 1 tablespoon unsalted butter
• 1/4 teaspoon baking soda
• Pinch of kosher salt