Spinach Power Salad with Mandarin Vinaigrette
Plain baby spinach is perked up with a zesty, mustardy viniagrette and juicy grapes and oranges. This power salad is an excellent source of vitamins A, K, and C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Blender
- Grill
- Grater
- Peeler
- Whisk
- Mixing bowl
- Serving bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1 3-ounce container mandarin oranges, juice and fruit separated
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1 small onion, chopped
- 1 tablespoon spicy brown mustard
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces chicken breast, boneless and skinless
- 5 ounces baby spinach
- 1 carrot, peeled and shredded
- 24 red grapes
- 1 1/2 ounces walnuts, chopped
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