Saskatoon Pie | Blue Flame Kitchen
Saskatoon berries are a common sight in Western Canada throughout the summer and make a delicious pie.
Ingredients
- Pastry for a 9 inch double-crust pie
- All-purpose flour (for dusting surface)*
- 5 cups fresh or frozen saskatoons
- 2/3 cup granulated sugar
- 1/2 cup water
- 1 tsp grated lemon peel
- 3 tbsp quick-cooking tapioca
- 1 tbsp fresh lemon juice
- Milk (2%), optional
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