Star-Studded Blueberry Pie | Reader's Digest Canada

Star-Studded Blueberry Pie | Reader's Digest Canada

www.readersdigest.ca

"Family and friends say this blueberry pie is better than a local favourite from one of our best neighbourhood restaurants. Sometimes, I switch things up and use gooseberries for half of the...

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Ingredients

  • pastry for double-crust pie (9 inches)
  • 4 cups fresh or frozen blueberries
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons butter

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