HAMBURGER STROGANOFF

HAMBURGER STROGANOFF

www.cook-books.com

| 2 lb. hamburger 1 large onion, paprika dash of Worcestershire or A-1 1 can tomato bisque or tomato soup 1 can cream of mushroom soup 1/4 to 1/2 c.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Can opener
  • Measuring cup
  • Saucepan
  • Serving bowl
  • Plate

Ingredients

  • 2 lb. hamburger
  • 1 large onion,
  • paprika
  • dash of Worcestershire or A-1
  • 1 can tomato bisque or tomato soup
  • 1 can cream of mushroom soup
  • 1/4 to 1/2 c. water
  • 1 pint sour cream

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