Egg potato stew | Recipe | Food | Manorama English

Ingredients

• 1 big potato (cut into small pieces)
• 1 carrot
• 8 shallots
• 1 onion
• 6 green chillies
• 20 gms ginger (sliced)
• Curry leaves as required
• Rock salt
• 30 ml coconut oil
• 5 gms ghee
• 3 gms cardamom pods
• 3 gms fennel seeds
• 5 gms cinnamon
• 2 gms cloves
• 5 gms peppercorns
• 1 mace flower
• 1 bay leaf
• 1 big coconut (first and second extracts of coconut milk)
• 4 eggs (boiled for 7 minutes and peeled)