Lemon tart recipe | Taste of France®

Lemon tart recipe | Taste of France®

tasteoffrancemag.com

The ideal picnic pud for a summer's day. Serves: 6 Active time: 1 hour Freezing time: 20 minutes Chilling time: 2 hours Cooking time: 15-20 minutes Storage: Up…

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Ingredients

  • 3 tbsp (1.75 oz/50g) butter, diced, at room temperature
  • ⅓ cup (1.75 oz/50g) confectioners’ sugar, sifted
  • 2 tbsp (1 oz/30g) lightly beaten egg (about 1 egg)
  • 1/8 tsp (0.5g) salt
  • 1 cup (4.5 oz/125g) flour, sifted

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