Lemon Tart | Saveur
This scrumptious French tart is the perfect blend of tart and sweet.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>1</sup>⁄<sub>2</sub> cup superfine sugar
- Pinch salt
- 2 eggs
- 1 egg yolk
- 16 tbsp. butter, cut into small pieces
- 6 eggs
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
- 1 cup fresh lemon juice
- 6 tbsp. heavy cream
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