Fresh matrimony vine leaves soup recipe, kou kee chye soup
Lay the parboiled chicken carcass and ginger into a pot and add water to immerse the chicken. Turn on heat and wait for it to boil. - Recipe Main Dish :...
Ingredients
- 3 chicken carcass bones, parboiled
- 2-cm knob ginger, slightly crushed
- 5-6 fresh shitake mushroom caps, thinly sliced
- about 5 to 6 cups of gently rinsed matrimony leaves
- salt to taste
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