Hearty Chicken Soup Recipe with Carcass: Grandma's Secret Weapon

Ingredients

• 1 whole whole chicken carcass (Use leftover bones and skin from a roast chicken.)
• 12 cups cold water (Enough to cover the carcass in the pot.)
• 2 stalks celery (Chopped.)
• 1 large onion (Peeled and quartered.)
• 2 medium carrots (Chopped or sliced.)
• 2 cloves garlic (Minced.)
• 1 teaspoon black peppercorns
• 1 teaspoon salt (Add to taste during cooking.)
• 1 cup frozen peas (Optional, for sweetness.)
• 2 cups cooked chicken (Shredded, from the carcass.)
• 1 tablespoon fresh parsley (Chopped, for garnish.)