Low Carb Double Choc Brownies | PBCo. Low Carb Foods

Low Carb Double Choc Brownies | PBCo. Low Carb Foods

lovepbco.com

These Low Carb Chocolate Brownies are packed with so much goodness, that no one will ever know they are low carb and healthy! ๐Ÿ‘

View full recipe on lovepbco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.

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Cooking tools:

  • Oven
  • Microwave
  • Mixing bowl
  • Slice tray
  • Parchment paper
  • Grater
  • Spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Cooling rack
  • Measuring cup
  • Kitchen timer
  • Spatula

Ingredients

  • 1 pack of Low Carb Chocolate Cupcake Mix
  •  100g of Sugar-Free Choc-Chips
  • 1 cup walnuts halves, chopped. (100g)
  • 1 large zucchini, grated - no need to squeeze water out (250g)
  • 3 eggs
  • 120g butter, melted.
  • You can use any SF or Dark Chocolate

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