Zucchini Asparagus and Pea Soup Recipe | Vitamix International
Ingredients
- 3 cups 720 ml vegetable broth [or chicken broth]
- 8 asparagus, ends trimmed
- 5 small 375 g zucchini
- 1 cup 200 g frozen peas, thawed
- ½ cup 15 g fresh basil leaf
- ¼ cup 10 g fresh mint leaves
- ½ cup 15 g fresh cilantro leaves
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
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