Pea & Zucchini Soup - Vegan Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, roughly chopped
• 2 cloves garlic, crushed
• 3 zucchinis, thickly sliced
• 1 medium potato, peeled and roughly chopped
• 3 cups vegetable stock
• 1/4 teaspoon salt
• 2 cups frozen peas
• 1 teaspoon grated lemon rind
• 1 tablespoon mint leaves, roughly chopped