Migas Recipe
Crispy corn tortilla chips with eggs and tomato, onion, & peppers. One of the Best Mexican Breakfast!
Ingredients
- green onions sliced
- Black Beans, either just cooked or refried
- 1 cup tomato, chopped
- 4 corn tortillas
- salt to season
- Avocado Slices
- 4 large eggs
- 4 tbsp. vegetable oil
- 1/3 cup white onion, chopped
- Queso Fresco
- 1 serrano pepper, diced
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