Migas Recipe
These Migas are made with crispy, homemade tortilla chips, fluffy scrambled eggs, roasted poblano peppers and lots of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Plate
- Paper towel
- Zip-top bag
- Serving platter
Ingredients
- 3 tablespoons olive oil
- 8 corn tortillas (cut into small pieces, or tortilla chips)
- 1 large onion (chopped)
- 2 medium poblano peppers (roasted, peeled and chopped or 2 cans diced green chilies)
- 1 jalapeno (seeded and chopped)
- 6 large eggs
- salt
- pepper
- ¼ cup water
- 2 cups Monterey Jack cheese (shredded)
- 2 large Roma tomatoes (chopped)
- ¼ cup cilantro (chopped)
- ¼ cup cotija cheese (crumbled, or feta cheese)
