Migas
Ingredients2 tablespoons olive oil4, 6-inch corn tortillas1 onion, diced1 poblano chile, seeded and diced1 red bell pepper, seeded, deribbed, and diced½ teaspoon chili powderKosher salt and freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 2 tablespoons olive oil
- 4, 6-inch corn tortillas
- 1 onion, diced
- 1 poblano chile, seeded and diced
- 1 red bell pepper, seeded, deribbed, and diced
- ½ teaspoon chili powder
- Kosher salt
- freshly ground black pepper
- 3 plum tomatoes, diced
- 2 garlic cloves, minced
- 1 serrano chile, seeded and minced
- ½ cup vegetable broth, plus more as needed
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons minced fresh cilantro
- 2 ounces Cotija or grated Monterey Jack cheese
- Hot sauce for serving
