Migas Recipe - Jo Cooks

Name: Migas Recipe - Jo Cooks
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 8 corn tortillas (cut into small pieces, or tortilla chips); 1 large onion (chopped); 2 medium poblano peppers (roasted, peeled and chopped or 2 cans diced green chilies); 1 jalapeno (seeded and chopped); 6 large eggs; salt and pepper (to taste); ¼ cup water; 2 cups Monterey Jack cheese (shredded); 2 large Roma tomatoes (chopped); ¼ cup cilantro (chopped); ¼ cup cotija cheese (crumbled, or feta cheese)

www.jocooks.com

These Migas are made with crispy, homemade tortilla chips, fluffy scrambled eggs, roasted poblano peppers and lots of cheese.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Ingredients

3 tablespoons olive oil
8 corn tortillas (cut into small pieces, or tortilla chips)
1 large onion (chopped)
2 medium poblano peppers (roasted, peeled and chopped or 2 cans diced green chilies)
1 jalapeno (seeded and chopped)
6 large eggs
salt and pepper (to taste)
¼ cup water
2 cups Monterey Jack cheese (shredded)
2 large Roma tomatoes (chopped)
¼ cup cilantro (chopped)
¼ cup cotija cheese (crumbled, or feta cheese)