Migas – Lodge Cast Iron

Ingredients

• 2 tablespoons olive oil
• 4, 6-inch corn tortillas
• 1 onion, diced
• 1 poblano chile, seeded and diced
• 1 red bell pepper, seeded, deribbed, and diced
• ½ teaspoon chili powder
• Kosher salt and freshly ground black pepper
• 3 plum tomatoes, diced
• 2 garlic cloves, minced
• 1 serrano chile, seeded and minced
• ½ cup vegetable broth, plus more as needed
• 4 eggs
• 2 tablespoons milk
• 2 tablespoons minced fresh cilantro
• 2 ounces Cotija or grated Monterey Jack cheese
• Hot sauce for serving