Salmon with Scrambled Eggs Recipe - Great British Chefs

Salmon with Scrambled Eggs Recipe - Great British Chefs

www.greatbritishchefs.com

Dominic Chapman's served cured and seared salmon atop a bed of fluffy scrambled duck eggs

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 1 salmon fillet, weighing 300-350g
  • 50g of salt
  • 50g of sugar
  • 2 limes, zested
  • 2 oranges, zested
  • 10g of coriander leaves
  • 8 peppercorns
  • butter
  • lemon juice
  • 8 duck eggs
  • 200g of butter
  • 100ml of double cream
  • salt
  • pepper
  • 15g of chives

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