ACORN SQUASH WITH GINGER-ORANGE GLAZE – Gourmania
Acorn squash glazed with ginger-orange marmalade and topped with toasted coconut—perfect for special occasions or holiday meals!
Ingredients
- 2/3 cup orange marmalade
- 2 tbsp. peeled and minced fresh ginger
- 1 tbsp. dry white wine
- 1 tbsp. fresh lemon juice
- 1/8 tsp. freshly grated nutmeg
- Two 1 1/2-pound acorn squashes, halved lengthwise, seeds removed, flesh pierced well with a fork
- 3 tbsp. unsweetened coconut flakes, toasted (see Note)
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