ACORN SQUASH WITH GINGER-ORANGE GLAZE – Gourmania

ACORN SQUASH WITH GINGER-ORANGE GLAZE – Gourmania

gourmania.com

Acorn squash glazed with ginger-orange marmalade and topped with toasted coconut—perfect for special occasions or holiday meals!

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Ingredients

  • 2/3 cup orange marmalade
  • 2 tbsp. peeled and minced fresh ginger
  • 1 tbsp. dry white wine
  • 1 tbsp. fresh lemon juice
  • 1/8 tsp. freshly grated nutmeg
  • Two 1 1/2-pound acorn squashes, halved lengthwise, seeds removed, flesh pierced well with a fork
  • 3 tbsp. unsweetened coconut flakes, toasted (see Note)

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