Maple-Glazed Acorn Squash from Thanksgiving: Recipes for a Holiday Meal by Lou Seibert Pappas
Acorn squash, with its attractive shape, slices beautifully into scalloped rings. For a lighter, more golden glaze, substitute honey for the maple syrup or use only butter without any added sweetener.
Ingredients
- Canola oil for greasing
- Fresh thyme, 1 tablespoon chopped, plus sprigs for garnish
- Dried cranberries, 2 tablespoons chopped
- Maple syrup, 2 tablespoons
- Salt and freshly ground pepper
- Unsalted butter, 1½ tablespoons
- Grated orange zest, 2 teaspoons
- Acorn squashes, 2
More Like This
Maple-Glazed Acorn Squash | America's Test Kitchen
americastestkitchen.com
Maple-Glazed Acorn Squash Recipe: How to Make It
tasteofhome.com
Maple-Glazed Acorn Squash - Delicious Living
deliciousliving.com
Maple Acorn Squash Recipe | RecipeLand
recipeland.com
Cinnamon Maple Acorn Squash by joyfuleatsnbeats - FoodSocial
foodsocial.io
Maple Acorn Squash No. 1 Recipe
recipeland.com
Air-Fryer Maple-Glazed Acorn Squash | America's Test Kitchen
americastestkitchen.com
Maple Glazed Squash Recipe
farmanddairy.com