Spiced Lamb Koftas with Fall Grilled Vegetables

Spiced Lamb Koftas with Fall Grilled Vegetables

www.kingsford.com

Kingsford's Spiced Lamb Koftas belong on your weekday menu! Paired with grilled veggies, cozy pitas, and spices - your taste buds will thank ewe!

View full recipe on www.kingsford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Long-handled tongs
  • Paper towel
  • Measuring spoon
  • Peeler
  • Plate

Ingredients

  • 2 ground lamb
  • 5 baby radishes halved or quartered depending on size
  • 8 young carrots (peeled and cut lengthwise)
  • 4 pita
  • 1/4 Greek yogurt
  • splash half and half
  • 1 tsp. sugar
  • kosher salt for taste
  • 3 tbsp. olive oil
  • 1/2 tsp. sumac
  • 1/2 tsp. sesame seeds
  • 1/2 tsp. oregano
  • kosher salt
  • fresh ground black pepper
  • 1 tsp. salt
  • 2 tbsp. cilantro
  • 2 tbsp. mint
  • 1 heaping tsp. diced green chiles (serranos are fine)
  • 2 diced white onion
  • 1 tbsp. minced fresh ginger
  • 1 tbsp. minced fresh garlic
  • 1/2 tsp. garam masala
  • 1/2 tsp. cumin
  • 1/4 tsp. turmeric
  • 1/2 tsp. chili powder
  • drizzle of olive oil

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