Za'atar Mint Vinaigrette | Your Lebanon
Guest recipe by Nour, Noushkalicious This versatile vinaigrette can be used on fruits and on salty items like salads, grilled…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Ingredients
- 1/2 cup olive oil
- 1 lemon (juiced)
- 1 1/2 tbsp zaatar
- 1/4 cup Agave syrup or honey
- 1/2 tsp Salt adjust to taste
- Mint Leaves finely chopped
- 1 tbsp ginger (optional, check notes)
- 2 cloves garlic (optional, check notes)
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