Labneh with za’atar and marinated olives. - 4passionfood - English

Ingredients

• 500 g greek yogurt
• 1/2 tsp salt
• 2 Tbsp oregano leaves , chopped
• 1 , cheesecloth or tea towel.
• 2 Tbsp green olives, roughly chopped
• 2 Tbsp Kalamata olives , roughly chopped
• 3 Tbsp red bell pepper, peeled and diced
• 3 Tbsp olive oil
• 2 tsp rose harissa , or regular harissa
• 1/4 tsp preserved lemon , Finely chopped
• 1 small clove of garlic, finely grated, use the microplane
• 1 tsp fresh thyme leaves , roughly chopped
• 2 tsp oregano leaves, roughly chopped
• 1/4 tsp sumac
• 1 tsp za’atar
• 1 tsp lemon juice
• Salt
• black pepper