Focaccia Recipe: How to Make It
With just yeast, honey, flour, salt and a quality olive oil, our focaccia recipe bakes an airy, spongy loaf with a beautifully golden-brown crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm water (110° to 115°)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1/4 cup plus 3 tablespoons olive oil, divided
- 3/4 teaspoon kosher salt
- 1 teaspoon flaky sea salt, optional
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