Mango Cheesecake – Marubishi Malaysia

Mango Cheesecake – Marubishi Malaysia

marubishi-group.com

TART BASE  INGREDIENTS AMOUNT Butter 48g Icing Sugar 40g Salt 1.5g Almond Ground 12g Low Protein Flour 100g Whole Egg 20g   MANGO CHEESECAKE  INGREDIENTS AMOUNT (in grams) Mango Puree 120 Sugar 20...

View Original

Share this recipe:

Ingredients

  • Butter 48g
  • Icing Sugar 40g
  • Salt 1.5g
  • Almond Ground 12g
  • Low Protein Flour 100g
  • Whole Egg 20g
  • Mango Puree 120
  • Sugar 20
  • Whipping Cream 150
  • Greek Yogurt 90
  • Cream Cheese 60
  • Gelatine Mass 48
  • Mango Puree 90
  • Sugar 16
  • Fresh Mango Cubes 40
  • Gelatine Mass 5
  • Water 310
  • Sugar 400
  • NH Pectine 15
  • Glucose 160
  • Gelatine Mass 95

More Like This