“JIFFY” Cornbread Stuffing Recipe | "JIFFY" Mix

Ingredients

• 1 pkg. “JIFFY” Corn Muffin Mix
• 3 eggs
• 1/3 cup milk
• 3/4 cup celery , chopped
• 3/4 cup onion , chopped
• 2 cups fresh mushrooms , chopped
• 1/4 cup margarine or butter
• 1 cup chicken broth
• 1½ tsp. sage
• 1 tsp. garlic powder
• 1 tsp. thyme
• 1 tsp. pepper
• 5 strips bacon , cooked and crumbled
• 8 oz breakfast sausage , cooked and drained