How to Make Chocolate Chip Cookies - Healthy Recipe
These cookies were one of my first and biggest successes in the kitchen, and one that I’m still so proud of today. Not only are they fantastic on their own, but using them to sandwich a dollop of...
Ingredients
- 2½ cups brown rice flour
- ½ cup potato starch
- 2 tablespoons arrowroot starch
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon sea salt
- ¾ cup + 1 tablespoon organic sugar
- ¾ cup agave nectar
- 0.33 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon organic blackstrap molasses
- 0.66 cup vegan semi-sweet chocolate chips
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