Mascarpone Mini Cupcakes with Strawberry Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Blender
- Food processor
- Whisk
- Cooling rack
Ingredients
- 250g mascarpone cheese, softened
- 2 egg whites
- 60ml vegetable oil
- 1 pack of white cake mix
- 250ml water
- 60g frozen strawberries, thawed and drained
- 375g powdered sugar
- Special equipment: 4 mini muffin tins and 48 mini muffin paper cupcake liners
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