Strawberry Mascarpone Crepes
In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour. Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar,...
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Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Nonstick skillet
- Measuring cup
- Spatula
- Cooling rack
- Wax paper
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
- Whisk
- Serving platter
Ingredients
- BATTER: -
- 3 eggs -
- 3/4 cup plus 2 tablespoons milk -
- 3/4 cup all-purpose flour -
- 5 teaspoons butter, melted -
- 1 tablespoon sugar -
- 1 teaspoon vanilla extract -
- 1/4 teaspoon salt -
- Filling: -
- 1 cup (8 ounces) Mascarpone cheese -
- 2 tablespoons confectioners' sugar -
- 3 to 4 teaspoons minced fresh basil -
- 1 teaspoon lemon juice -
- 1-1/2 cups sliced fresh strawberries -
- STRAWBERRY TOPPING: -
- 2 cups sliced fresh strawberries -
- 1/2 cup sugar -
- 2 tablespoons orange juice -
- 1 teaspoon strawberry or vanilla extract -
- Dash salt -
- 4 teaspoons butter, divided -
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