Pearls from the Sea: Cabukee's Semolina dusted Calamari recipe - Good Food Gold Coast

Pearls from the Sea: Cabukee's Semolina dusted Calamari recipe - Good Food Gold Coast

foodgoldcoast.com.au

Savor the sea with Cabukee's semolina-dusted calamari—perfect for starters or sharing. Dive into this recipe from Emerald Lakes, Gold Coast.

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Ingredients

  • 1 - 2 squid tubes, cut into rings (or 1 whole squid)
  • 100 grams fine semolina
  • 1/2 cup vegetable oil
  • 1/3 cup lemon juice
  • 1/4 tsp agar agar powder
  • 1 tbsp caster sugar

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