Calamari spaghettini | Women's Weekly Food

Calamari spaghettini | Women's Weekly Food

www.womensweeklyfood.com.au

Tender, perfectly cooked calamari is beautiful tossed through light spaghettini to create this divine seafood pasta dish.

View Original

Share this recipe:

Ingredients

  • 750 gram small squid or calamari (see tips)
  • 1/3 cup (80ml) lemon juice
  • 400 gram spaghettini
  • 1/2 cup (125ml) extra virgin olive oil
  • 2 clove garlic, crushed
  • 2 large red chillies, sliced finely
  • 2 teaspoon finely grated lemon rind
  • 2 tablespoon finely chopped chives

More Like This