Calamari spaghettini | Women's Weekly Food
Tender, perfectly cooked calamari is beautiful tossed through light spaghettini to create this divine seafood pasta dish.
Ingredients
- 750 gram small squid or calamari (see tips)
- 1/3 cup (80ml) lemon juice
- 400 gram spaghettini
- 1/2 cup (125ml) extra virgin olive oil
- 2 clove garlic, crushed
- 2 large red chillies, sliced finely
- 2 teaspoon finely grated lemon rind
- 2 tablespoon finely chopped chives
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