Crab Stuffed Chicken Breasts Recipe
A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green
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Cooking tools:
- Meat tenderizer
- Wax paper
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Zip-top bag
- Can opener
- Colander
- Mixing bowl
- Spatula
- Paper towel
Ingredients
- 8 boneless skinless chicken breasts
- 3 tablespoons butter
- 1/4 cup flour
- 3/4 cup milk
- 3/4 cup chicken broth
- 1/3 cup dry white wine
- 1/4 cup onion, chopped
- 1 tablespoon butter
- 1 (7 1/2 ounce) can crabmeat, drained and flaked
- 1 (4 ounce) can mushrooms, drained and chopped (I always use fresh mushrooms)
- 10 saltine crackers, coarsely crumbled
- 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
- 1 dash pepper
- 1 cup swiss cheese, shredded
- 1/2 teaspoon paprika
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