Crab-Stuffed Chicken Recipe
Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Meat tenderizer
- Pastry brush
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Plastic wrap
- Wax paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- crab meat
- water chestnuts
- bread crumbs
- mayonnaise
- parsley leaves
- dijon mustard
- chicken breast halves, boneless, skinless
- worcestershire sauce
- green onions, scallions
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