Chilli Con Carne with Mushrooms
These days chilli con carne is often prepared with minced meat beef, but the original Mexican dish was traditionally made with cubes or strips of steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 30 ml (2 Tbsp) cooking oil
- 300 g rump steak
- 2 medium onions, peeled and chopped
- 1 clove garlic, peeled and crushed
- 400 g can peeled and chopped tomatoes
- 420 g can baked beans in tomato sauce
- 410 g can red kidney beans, drained
- 30 ml (2 Tbsp) medium or hot chilli sauce
- 10 ml (2 tsp) chopped fresh Origanum, or 3 ml (½ tsp) dried (optional)
- 125 g portobello or button mushrooms, sliced (optional)
- Salt
- freshly ground black pepper
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