Chilli con carne on the BBQ
Mexican cuisine is a fusion of different cuisines. The basis lies in the Aztec culture, but Spanish and French cuisine have also had an enormous influence. The most well-known Mexican dishes are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.nl.
Cooking tools:
- Grill
- Fire pit
- Fire bowl
- Tripod
- Grid
- Cast iron pot
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 onions
- 1 clove of garlic
- Olive oil
- 2 thick carrots
- 1 red pepper
- 1 red chilli
- 500 g pure beef mince
- 1 cinnamon stick
- Cumin powder
- Paprika powder
- A few leaves of bay leaf
- A few sprigs of thyme
- 25 cl red wine
- 400 g of red beans (canned)
- 140 g tomato puree (concentrate)
- 200 g tomato pieces (in cans)
- Pepper and salt
- 400 g rice
- 100 g sour cream
- Fresh coriander
- 1 lime
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