Avocado, Mango and Chilli Prawn Cups Recipe | myfoodbook | Prawn appetiser recipe

Ingredients

• 600g large cooked and peeled prawns
• 1/3 cup aioli
• 2 tsp lime zest
• 1 chilli, seed removed and finely chopped (plus extra)
• 1 tsp chives, finely chopped (plus extra)
• 1/2 small red onion, finely diced
• 1 small Lebanese cucumber, small dice
• 1/2 medium avocado, small dice
• 1/2 small mango, diced
• 2 baby cos lettuce, leaves removed