Prawn lettuce cups
Enjoy healthy, quick prawn lettuce cups with avocado and sweet chilli sauce—perfect for a light dinner or lunch.
Ingredients
- 500 gram cooked medium king prawns (shrimp)
- 1 medium avocado (250g), chopped coarsely
- 1/4 cup coarsely chopped fresh coriander (cilantro)
- 1 tablespoon sweet chilli sauce
- 1 tablespoon lime juice
- 12 small butter (boston) lettuce leaves
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