Green salad, grilled fennel & chorizo recipe | WW TASTE
This salad brings together the smoky richness of grilled fennel and chorizo, balanced with fresh greens and a simple vinaigrette. A hearty and flavourful dish.
Ingredients
- For the topping:
- 2 large fennel bulbs, trimmed and thinly sliced
- olive oil to drizzle
- 100 g chorizo, thinly sliced
- 1 pillow-pack mixed spinach rocket and watercress
- For the dressing, mix together:
- 1/4 cup olive oil
- drizzle of honey
- sea salt and freshly ground black pepper, to taste
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