Green salad & roasted walnut recipe | Flavourful | WW TASTE
This fresh green salad combines roasted walnuts with creamy avocado oil dressing, offering a crunchy and nutty texture. With a vibrant mix of seasonal veggies.
Ingredients
- For the salad:
- 50 g walnuts
- 2–3 Romaine lettuce hearts
- 1–2 Firm, ripe avocados, thinly sliced
- 100 g asparagus tips, steamed
- For the dressing, mix:
- 2 T sherry vinegar
- 1/3 cup avocado oil
- 1 clove garlic, crushed
- sea salt and freshly ground black pepper, to taste
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